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Black Bean and Olive Marinara

Ingredients:

1 large can tomato paste
1 tomato, diced
1/4 cup red wine
1 small onion, diced
1/2 cup nicoise olives, pitted and chopped
1 can black beans, drained and rinsed
2 cloves garlic, minced
1/8 teaspoon celery salt
1/2 teaspoon each garlic & onion powder
1 TBSP dried herbs
salt & pepper

Directions:

1. In a pot over med heat, saute garlic and onion in 1 TBSP olive oil.
2. Add tomato, tomato paste, wine, and seasonings.
3. Simmer 15 minutes.
4. Add beans and olives.
5. Simmer 15 more minutes.