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Spiced crepes

Ingredients:

1/2c flour
1 egg
1/4c milk
1/4c water
1 TBSP melted butter
1/4 tsp each nutmeg & cinnamon
1/2 tsp cocoa powder
1/2 tsp vanilla or almond extract
pinch salt
For filling: peanut butter, nutella, marshmallow fluff, fruit jam

Directions:

1. Heat a tiny splash of oil in a small saucepan over medium heat.
2. Whisk ingredients together in a small bowl.
3. Scoop ~1/4c batter, drop into center of pan, tilt in a circular motion to spread.
4. Cook for about 2 min, flip, cook other side for about 30 seconds.
5. Spread filling in a thin layer over crepe and fold into quarters.

Recipe makes 4-5 crepes

Comments

( 1 has spoken — Speak )
asolarfever
Feb. 20th, 2014 11:50 pm (UTC)
GET IN MY BELLY, CREPES.
( 1 has spoken — Speak )