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Hang Over Breakfast

Ingredients:

2 frozen hash brown patties
2 eggs, beaten
2 strips bacon
shredded cheese
hot sauce
salt & pepper
1 tbsp butter

Directions:

1. In a medium saucepan over medium heat, melt the butter.
2. Thaw hash browns in microwave (use defrost setting!) for 1 min.
3. Put hash browns and bacon in the pan. Cook for 3 min, flip.
4. Add egg to pan. Salt, pepper, & hot sauce all to taste. Top all with a sprinkle of cheese.
5. Cook for 2-3 more min until egg is cooked to liking and cheese is melted.
6. Scoop the hash browns onto a plate, top with egg and bacon. Add more cheese & hot sauce if wanted.
7. Pour yourself a hot cup of coffee.
8. Shovel it all in your mouth at once you drunk piece of shit VACUUM IT DOWN.