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Hawaiian Chicken Stir-Fry

Ingredients:

2 chicken breasts, bias cut or cubed
1 red bell pepper, membrane & seeds removed, chopped
1/2 cup pea pods
1/2 cup baby bok choy, chopped
1 small can sliced water chesnuts, drained
1 small can chunk or crushed pineapple, including juice
3 TBSP teriyaki sauce
3 TBSP sweet chili sauce
1/4 cup brown sugar
1 tsp ginger
dash rice vinegar
sesame oil
2 servings cooked rice or noodles

Directions:

1. Whisk together juice from pineapple, teriyake, sweet chili sauce, brown sugar, ginger, and rice vinegar.
2. Marinate the chicken in this mixture for minimum 60 minutes.
3. In a wok over med-high heat, use 1-2 TBSP sesame oil to sautee chicken for 3-5 minutes.
4. Add vegetables and pineapple and stir-fry for 5-10 minutes until veg are wilted but still crisp, and well coated in sauce.
5. Serve with rice or noodles.