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Chicken & Veggie Hot Dish


2 chicken breasts, cut into 1" cubes
1 can cream of chicken soup
1 box stuffing (plus whatever water/broth and butter it needs)
1 cup frozen breakfast potatoes
1/2 cup corn
2 carrots, chopped
1 small onion, diced
1/2 cup green beans or peas
salt & pepper


1. Preheat oven to 400F
2. Make the stuffing according to package directions.
3. In a 13x9 pan combine chicken, soup, potatoes, vegetables, and season with salt & pepper.
4. Spread stuffing on top, do not stir in.
5. Bake uncovered for 30 minutes.