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Chicken & Biscuit Pie


2 chicken breasts, cubed & cooked
1 small tube biscuits
1 can cream of chicken soup (or 1 can cheese soup if you want cheesy pies)
1 small onion, diced
1 clove garlic, minced
1/2 cup corn
2 carrots, chopped
1/2 cup peas (optional)
1 TBSP dried herbs
1 tsp chili powder
salt & pepper
Handful shredded cheese of choice


1. Preheat oven to 350F
2. In a saucepan over med heat, saute onion and garlic in a little olive oil until onion is clear.
3. Add chicken, veg, soup, and seasonings.
4. Heat to simmering, let simmer for 5-7 minutes until sauce thickens a little.
5. Spoon into small ramekins (5-8oz size).
6. Flatten biscuits slightly and top each ramekin with a biscuit.
7. Sprinkle with cheese.
8. Bake 15-20 minutes until biscuit is browned.


( 8 have spoken — Speak )
Aug. 21st, 2012 05:09 am (UTC)
This sounds amazing! When you made it, how did it turn out?
Aug. 21st, 2012 05:18 am (UTC)
It was really good. The sauce is a bit lighter than average pot pie gravy, so if you want it thicker you can use gravy instead of broth.
Aug. 21st, 2012 05:28 am (UTC)
I think I'm going to put this in my memories, so I can make this soon. :)
Aug. 21st, 2012 12:13 pm (UTC)
What temp did you set the oven to bake for?
Aug. 21st, 2012 09:02 pm (UTC)
Oh good catch. 350 degrees.
Aug. 23rd, 2012 06:23 pm (UTC)
Bookmarked this - definitely going to try.

You post the post fucking recipes, I swear.
Aug. 23rd, 2012 09:22 pm (UTC)
Thanks :)

lol my recipes tag here is epic.
Aug. 27th, 2012 03:15 pm (UTC)
"Post the post" wtf was I thinking. POST THE BEST. DERP.

And yeah, I need to read your recipes tag one of these days. Probably going to try these pot pies next week when I go grocery shopping.
( 8 have spoken — Speak )