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Egg Bake


1 cup frozen hashbrowns
1 tube biscuits
1 cup cubed ham
1/2 onion, diced
12 eggs, beaten
1/2 cup shredded cheddar cheese
1 TBSP hot sauce
salt & pepper


1. Heat oven to 350F
2. Arrange the biscuits to cover the bottom of a lightly greased 9x9 casserole.
3. Mix onion, ham, cheese, hashbrowns, and seasonings into egg.
5. Pour egg mixture into pan.
6. Bake for 40-60 minutes until egg is done.