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Stuffed Buns


For the dough:

2 cups flour
3/4 cups milk
1 tbsp oil or melted butter
1 packet yeast (1 tsp)
1/2 tsp salt
1/2 tsp sugar

Chinese style chicken:

2 cooked chicken breasts
3 tbsp soy sauce
1 tsp ground or 1 tbsp fresh grated ginger
1 carrot, julienned
1 shallot, julienned
1 clove garlic, minced
dash rice vinegar
salt & pepper

1. Shred chicken breasts.
2. Toss ingredients together until coated.
3. Set aside until dough is ready.

BBQ pork:

2 cooked pork chops
3 tbsp bbq sauce
1/2 cup shredded cabbage
dash rice vinegar
salt & peppr

1. Shred or dice pork.
2. Toss cabbage in vinegar, salt, & pepper
3. Set aside until dough is ready.
4. Layer pork and cabbage into buns.

Ham & cheese:

1 cup ham, cubed
1/4 cup shredded cheese (cheddar or mozarella works best)

1. Divide ham & cheese equally among dough rounds.


1/2lb ground beef or leftover steak cut up small
1 small shallot, diced
1 clove garlic, diced
A handful chopped cilantro
1 tbsp chili powder
salt & pepper

1. Brown beef over med heat.
2. When beef is mostly done, drain grease and add all other ingredients, continue sauteing for 5 more minutes.
3. Set aside until dough is ready.


8oz package pepperoni
1/2 cup shredded mozarella
Pizza sauce

1. Layer ingredients onto dough rounds.


1. Heat the milk in the microwave 20 seconds until it's body temp.
2. Whisk yeast and sugar into milk and allow it to activate for 2-3 minutes.
3. In a med size mixing bowl, mix all dough ingredients until a soft dough forms.
4. Cover with a towel or plastic wrap and put in a warm place for an hour.
5. While dough is rising, prep filling choice.
6. Preheat oven to 400F
7. Knock back dough, then divide into 8 sections.
8. On a lightly floured surface, roll out each section into a 6-8" round.
9. Scoop filling onto center of dough rounds and pinch in edges to make a round bun.
10. Place seam down onto a lightly greased baking sheet.
11. Bake for 18-20 min until dough is lightly golden & crisp.