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Crock Pot Split Pea Soup


6 cups broth
1 bag split peas (16oz)
1 cup white or mixed beans, soaked 4-8 hours OR 1 can white beans, drained and rinsed
1lb pork hock/jowl/belly/slab bacon, cubed
4 carrots, chopped
1 small onion, diced
2 cloves garlic, minced
1 tbsp parsley
1 tsp each onion powder, garlic powder, chili powder, black pepper, salt


1. Sautee the pork, onion, and garlic in a pan over med heat for 3 minutes.
2. Add all ingredients to crock pot.
3. Cook on low 6-8 hours or high 3-4 hours.

Leftovers can be put into individual serving size containers and frozen, then thawed overnight in the fridge.