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Chicken Fajitas


Tortillas of choice
2 chicken breasts
1 medium onion, diced
2 large tomatoes, diced
1 bell pepper, seeds and membrane removed, diced
1 jalapeno, seeds and membrane removed, diced (or 1 can green chiles if you want a milder flavor)
2 cloves garlic, minced
1 TBSP chili powder
1 tsp each cumin, cayenne, garlic powder, salt, pepper, red pepper flakes
handful fresh cilantro, chopped
olive oil
optional - sour cream and/or grated queso fresco for topping


1. In a sauce pan over med heat, combine onion, tomatoes, peppers, chiles, garlic, and seasonings (except cilantro). You may need olive oil so the veggies don't stick to the pan.
2. Trim and cook chicken breasts (microwave is fastest), set aside to cool.
3. Bring veggies to a simmer and reduce heat so it continues cooking at a low simmer.
4. Shred chicken breasts and add shredded meat to veggies. Stir well.
5. Simmer for 15 minutes until veggies are cooked and chicken is well seasoned.
6. Either drain excess liquid or use a slotted spoon to serve into tortillas.
7. Top with cilantro, sour cream, cheese.