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Sticky Chicken


2 chicken breasts, cubed
1/4 cup corn or potato starch
2 TBSP honey
1 tsp srirachi or red chili paste
pinch each ginger & cumin
salt & pepper
olive oil


1. Mix together honey, sriracha, ginger, and cumin. Set aside.
2. Season the chicken with a little salt & pepper, then toss in starch to coat.
3. Heat a saucepan over medium-high heat. Add olive oil.
4. Pan fry chicken 2-3 minutes per side, until golden.
5. Add sauce to chicken in pan and stir together until chicken is well coated.
6. Continue frying, stirring constantly, until sauce is thick and chicken is glossy.
7. Serve with rice or noodles.