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Parmesan Roasted Tri-Color Potatoes

Ingredients:

1lb b-sized tri-color potatoes, cut in half
3 carrots, cut into 1inch pieces, if the carrots are really fat cut them in half also
3 cloves garlic, minced
1/4 cup Parmesan, grated
seasonings to taste: salt, pepper, cumin, smoked paprika, parsley
olive oil

Directions:

1. Preheat oven to 375F.
2. Put cut potatoes and carrots in a 9x9 inch baking dish.
3. Drizzle with olive oil, add garlic and seasonings (keep Parmesan aside). Stir.
4. Bake uncovered for 45 minutes, stirring every 15 minutes. Add more olive oil if needed.
5. Before the last 15 minutes of cook time, add the Parmesan.
6. More fresh Parmesan and parsley can be added on top before serving.